Pesarattu



  Ingredients Weight (gm) Measure
  Green gram whole 60 1/2 K
  Rice 30 3 tsp
  Methi s 12.5 2 tsp
  Oil 10 2 - 1/2 tsp
  Salt To taste  


Method

  Soak dhal and Methi s overnight. In the morning grind and mix all the ingredients oil. Heat tawa and smear with oil. Spread ladleful of mixture evenly and fry both sides with one teaspoonful of oil. Cook the entire mixture this way.

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