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Place oil, garlic, ginger, chilli, cumin and turmeric in a large non-metallic bowl and cook on full power in microwave for 3 minutes. When finished cooking, stir, and add stock and lentils, stir in well, cover and cook for another 40 minutes. Check half way through and stir. When cooking has finished check for thickness, if not thick enough give it a bit more cooking time. If it is done, mash and garnish with fresh coriander and slices of lemon. Serve with rice of your choice, pita bread, chapati.
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